I love this place! They have a great selection of traditional mexican taqueria food and the staff is always so sweet and helpful. The interior is a no frills, hole in the wall vibe and you just know the food is fire. The meal I crave the most woulthe al pastor quesadilla plate with a side of chips and guac. Their tacos and agua frescas are also a great choice. I come here at least once every time I visit from the northeast!

This is my favorite taco restaurant. The staff is always friendly and quick. The inside is always clean. My favorite order is tacos chorizo, asada, or pastor. The tacos are huge for the same price as other taco spots, but these are the better than other places I've had. Meat quality, ingredients, everything is good. The burrito is also very good.

I eat here everyday that I work up here. Those tacos omg!! I have tried to try a lil bit of everything and everything I get is on point! I come on my lunch break either Togo or I may dine in the service is always on point they are very friendly and nice! If you come around 12ish be prepared to wait cause that line is long! Lol all over everything is great here!

Tacos ... let's get into it. I was craving some tacos and stumbled upon this local spot while searching online. Now I didn't want just any tacos, I wanted real authentic tacos. This gem popped up with a solid rating and convincing photos and 20 minutes later hubby and I pulled up to the front of the restaurant that's tucked into a little strip surrounded by other restaurants (Chinese, Indian, etc.) I felt like I hit the global cuisine holy grail, but I digress, let's talk about the food. I ordered three tacos: chicken, shrimp, and fish (supreme). The chicken was hands down my favorite, followed by the fish (tilapia). As expected, the tacos came with a lime on the side that added a nice touch of acid. I have to be honest, these might've been some of the best tacos I've had in a very, very long time! Parking is tight but we were able to secure a spot that someone was pulling out of. This place seems to be a local lunch favorite for the surrounding workers so many patrons were on foot which helped with the scarce parking. Good to know: *This place is a family-owned and family-run business (love that)! *There is an up charge for using credit/debit so bring cash if you can so you can save money ... for more tacos obviously. Price: Three tacos and a canned soda ran us about $15 a piece before tip. Highly recommended and will definitely be back!

Food was excellent. This place served the perfect amount of food for a good price. Service was great, and it was very authentic. They served complimentary chips and salsa which was a nice surprise. The chicken was excellent--some of my favorite I've ever had!! The nachos were addictive, we ate them all. They had a couple salsa choices in squeeze bottles in a fridge for self-service. They were all great! I would love to return in the future.

Food was most excellent!!! Beyond the typical Mexican you find in most places! We had several tacos and throughly enjoyed the food!

My sister's become a regular at this taqueria, and she finally got around to bringing me here during my visit. What a lovely little spot! Located in the little strip mall I dub as Little Pakistan in Duluth, TLO is a hole in the wall taqueria run by a sweet family who are familiar with their regulars which adds to the experience. It's a standard taqueria, meaning you go up to the counter to order, take a seat, and then the food is brought to you. I wanted to try a couple of things so we, without paying attention to our calorie count for the day ;), ordered: *sopes with asada- sopes are fried corn dough cakes with toppings (think Chalupa breading). The sope held the toppings well but could have used a bit more flavor *mulita con chicken tinga- this was amazing! A mulita is similar to a quesadilla but smaller and made from almost a lightly fried corn tortilla with all toppings stuffed inside such as the tinga, avocado, crema, etc. The tinga was so full of flavor *nachos con asada- PLENTIFUL toppings and meat with crisp chips which is always the dream. They put melted shredded cheese on these so they were a bit dry for me; we ended up getting queso dip to pour on top which hit the right note. They also had a selection of glass bottle sodas and Jarritos. Some days, they also have homemade dessert but they didn't when we went in All in all, standard good taqueria food. I could totally imagine this becoming my go-to if I lived in Duluth. Support local and family-run businesses!

Here the tortillas are fresh and handmade. You can choose flour or corn, same price, for each taco. Both are good! There are 13 different tacos Mon to Fri. Sat and Sun add goat to the deluxe So what is the difference regukar or deluxe? Well regular is just onion and cilantro on top. Deluxe is tomato,cheese, cream, and lettuce. I found the tacos to be quite good! Pay at the counter when you order and they bring to your table. Or take them to go. Hot sauce from the fridge in squeeze bottles, both red and green available. I prefer the green.

I can't get enough of this place. The food tastes really authentic; Tacos are very fresh and delicious ~ my favorites are tripe and chorizo. I was very impressed to know that most of the ingredients they bring them directly from their local town in Oaxaca, Mexico. Tlayudas are like Mexican pizzas, and one can feed easily two people. They serve all dishes with two kinds of sauces; the green one is mild and the red one is very hot. You should give it a try if you want to taste authentic Mexican food, and specially from Oaxaca!